This weekend I went to my very first potluck wedding. The idea was to have each guest bring a dish- either appetizer, entree, main dish or dessert- to feed 6-8 people. A risky move and I’m happy to report that it was wildly successful!
My own contribution was a recipe I had found on NotMartha.org a while back and couldn’t wait to make- Mini blueberry cobblers in mason jars. Adorable! Megan from NotMartha has a wonderful tutorial on this project with great pictures, easy to follow directions and some very helpful tips.
Megan’s recipe calls for 8oz. half pint jars. I decided to use even smaller 4oz. mason jars for my own-
Teeny Tiny
Blueberry Cobblers
in Jars
![](https://mandeemade.wordpress.com/wp-content/uploads/2011/10/b65d6-jars.jpg?w=320&h=180)
Next, gather ingredients, rinse blueberries and preheat oven to 375 degrees.
Ingredients for Blueberry Filling (I made 2 batches to fill all 36 jars)
- 1/3 cup (3.5 ounces) sugar
- 1 tablespoon cornstarch
- pinch ground cinnamon
- pink salt
- 6 cups (30 ounces) fresh blueberries, or 36 ounces frozen blueberries
- 1 1/2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 cup (5 ounces) all-purpose flour
- 2 tablespoons stone-ground cornmeal
- 1/4 cup (1 3/4 ounces) sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons (1/2 stick) butter, melted
- 1/3 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon (for sprinkling)
- 2 teaspoons sugar (for sprinkling)
**FOLLOW MIXING INGREDIENTS ON NOTMARTHA.ORG**
Changes and tips for changing recipe from 8oz. jars to 4 oz. jars below-
![](https://mandeemade.wordpress.com/wp-content/uploads/2011/10/08386-jars2.jpg?w=180&h=320)